At its core, the market exists to reconnect people with the origins of their food. Here, seasonal produce is more than trend. It’s a principle. The stalls are curated with intention, the layout is designed with care, and the relationships are grounded in trust and sustainability.
With every market comes a buzz of colour, conversation and creativity. From the farmers who grow the food and the creatives who bring their magic to the shoppers who savour it, each person is part of the living system that the market nurtures.
After ten years of community-driven growth, and recognition through the V&A Waterfront CEO Award, the Oranjezicht City Farm Market continues to evolve, rooted in purpose and proud of the path it has cultivated.
Sustainability at OZCF Market is practical, present and personal. From banning single-use plastics to building a new wooden barn with repurposed materials, every detail is designed to tread lightly and uplift the people involved.
The market supports more than 150 local producers, composts food waste, provides fresh veg boxes for staff, and redirects leftovers to animals nearby. It’s a closed loop built with intention, where people and planet benefit.
The OZCF Team
At first glance, the Oranjezicht City Farm Market is a marketplace. But when you look deeper, you see that it’s a gathering of values — food that is fresh, creativity with heart, people who care, and a community that grows together. With every season and every stall, it shows that local food systems can be beautiful, ethical and deeply joyful.